Shrimp saute with curry leaves
Shrimp saute with curry leaves

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp saute with curry leaves. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shrimp saute with curry leaves is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shrimp saute with curry leaves is something that I have loved my whole life.

Shrimp with Curry Leaves - Curry leaf is one of the Indian influences that blends well into Malaysian cuisine, it is exotic & predominantly spicy. Mix in the shrimp with curry leaves. Serve curry with steamed rice. < I love me some curry especially the decadent coconut milk kind.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp saute with curry leaves:
  1. Take 30-40 medium sized shrimp, deveined and peeeled
  2. Get 1 onion, chopped finely
  3. Make ready 25-30 fresh curry leaves
  4. Take 1 tsp turmeric powder
  5. Make ready 1 tbsp ginger garlic paste
  6. Take 1 tbsp coriander powder
  7. Prepare 2-3 Green chillies (optional)
  8. Get 1 tsp cayanne pepper
  9. Take 2 tbsp tomato paste
  10. Get 1/2 lemon

This Coconut Shrimp Curry features delicious shrimp in a coconut curry that's perfect over Sauce. Coconut oil - We're going to use this oil to ensure that coconut flavor carries through every note of this dish. I double the recipe for left overs but my husband and two children went to devour it all in one. Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes.

Steps to make Shrimp saute with curry leaves:
  1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
  2. Heat 2 tbsp of oil in a saute pan
  3. Saute onion and green chillies in the oil for 4-5 minutes.
  4. Add turmeric, little salt, curry leaves and coriander powder
  5. Saute for 3-4 mins
  6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
  7. Finally add in the tomato paste and lemon juice and mix it up all well.
  8. Cook for 3-4 mins
  9. Serve hot with steamed rice if just as a side

Shrimp curry (Prawn curry) is one of our favorite meals as a family. There's just something about plump shrimp cooked in an aromatic, creamy sauce. Cook until the onions are soft and translucent then add the garlic, ginger, curry leaves and spices. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation.

So that’s going to wrap this up with this exceptional food shrimp saute with curry leaves recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!