Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ceviche shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ceviche Shrimp is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ceviche Shrimp is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ceviche shrimp using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ceviche Shrimp:
- Prepare 1 lb peeled small shrimp
- Prepare Kosher salt
- Make ready 1/4 tsp baking soda
- Make ready 2 tbsp lime juice
- Prepare 3 tbsp mayo
- Take 2 tsp extra virgin olive oil
- Make ready 2 tbsp ketchup
- Make ready 1/4 cup finely minced onion
- Take to taste Hot sauce
- Take 1 tbsp minced parsley (cilantro)
- Prepare Fresh ground black pepper
- Make ready Crackers (saltine)
Steps to make Ceviche Shrimp:
- Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
- In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
- Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
- Toss shrimp with sauce and serve immediately.
So that’s going to wrap it up for this special food ceviche shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
