Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.
Coconut Chicken is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Coconut Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut chicken using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken:
- Get 2 lbs boneless skinless chicken breast
- Take Salt
- Take Pepper
- Get 1 1/2 tblsp Olive oil
- Make ready 2 tblsp turmeric powder
- Get 1 onion thinly sliced
- Get 2 cloves garlic
- Get 14 oz coconut milk
- Make ready 8 oz tomatoe sauce
- Prepare 14.5 oz diced tomatoes
- Take 3 tblsp sugar
- Take Chilli powder (optional depending on how spicy you want it)
Keep warm until ready to serve. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Chicken tenders are breaded with coconut and breadcrumbs. They are then pan fried to crispy golden perfection and served with a delectable five ingredient honey mustard sauce that is out of this world good.
Steps to make Coconut Chicken:
- Cut chicken into 1/2 inch pieces and season with salt and pepper to taste
- Heat oil and turmeric powder over medium heat for 2 minutes (also chilli powder for a spicier end product)
- Add onions and garlic and cook for for 1 minute
- Add chicken tossing to cover and cook until chicken is white all the way through.
- Pour coconut milk, tomatoe sauce, diced tomatoes, sugar into pan and stirl
- Cover and simmer over medium low heat stirring occasionally for 30 to 40 minutes
- Serve over rice
While oil is heating, season chicken with salt and pepper. The prep can be broken up into two main parts: Prepping the chicken Pour coconut milk over chicken. Stir in brown sugar, salt, soy sauce, pea pods and bell pepper. These coconut-panko crusted chicken strips are crispy, crunchy, and oil-free. The chicken strips are double dipped in egg and in the coconut-panko mixture to ensure crispiness.
So that’s going to wrap it up with this special food coconut chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
