Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, molo soup (filipino pork dumpling soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
It is great for snack or even paired with rice. This version of molo soup recipe is a combination of chicken and shrimps. Ideally, ground pork or beef is great, however, my dad tries to avoid eating pork so I decided to go with chicken.
Molo Soup (Filipino Pork Dumpling Soup) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Molo Soup (Filipino Pork Dumpling Soup) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
- Prepare 1/2 k ground pork
- Get 1 large carrot, diced
- Prepare 2 medium onions, chopped
- Take 1/2 small garlic head, chopped
- Make ready 2 eggs, beaten
- Prepare 1 bunch Green onions, chopped
- Get 1 dash, flour
- Get 1 packet Molo wrappers
- Make ready 1 bunch leeks, chopped
- Take 1 pot, chicken broth from chicken parts
- Take Cooked chicken, deboned (in strips)
- Get 1/2-1 chicken bullion cube
- Prepare to taste Salt
- Take to taste Pepper
- Make ready 1-2 T Cooking oil
It composed of a mixture of pork mince (ground pork) wrapped in molo or wonton wrapper, shredded chicken meat, and also prawns. The piping-hot soup is ladled into serving bowls, and garnished with. In a bowl, combine ground pork, shrimp, onion, egg, garlic powder, ground black pepper, salt, and olive oil. Molo soup is comfort in a bowl: homemade broth, lots of veggies and aromatics, and dumplings filled with both pork and chicken.
Instructions to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
This recipe is from Yummy.ph's managing editor, Trixie Zabal-Mendoza. It's a dish her mom has been serving for years. Make a batch at home and serve it warm! Heat olive oil in a large pot over medium-high heat. Stir in the chicken and the reserved filling.
So that’s going to wrap this up with this special food molo soup (filipino pork dumpling soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
