Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is something which I have loved my entire life. They’re fine and they look fantastic.
Chicken And Halloumi Recipes on Yummly How To Make Halloumi or Helim at Home. Look no further than these chicken and halloumi burgers.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Get 4 chicken breasts
- Prepare 1 block halloumi cheese
- Prepare Salt and pepper
- Prepare 2 tablespoons olive oil
- Prepare Pesto ingredients
- Make ready 50 g fresh basil leaves
- Prepare 3 garlic cloves
- Get 1 tablespoon parmesan cheese
- Make ready 80 g almonds
- Prepare 1/4 teaspoon each: Salt and pepper
- Prepare 1 cup olive oil
Reviews for: Photos of Chipotle Chicken, Halloumi & Grilled Romaine Salad. Halloumi, along with chicken, veggies, and this simple oregano-lemon marinade adds an Eastern Mediterranean/Middle Eastern twist to a classic summer staple. A big hit around my home indeed. Salty bits of halloumi, toasted walnuts and shallots bathed in lemon will enliven this simple yet elegant roast chicken and couscous recipe.
Steps to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Before I start with the recipe please at my beautiful basil leaves 😍
- Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds
- Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto
- Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray
- Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices
- Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes.
- You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty.
A dash of red-pepper flakes and a few sprigs of oregano make. When the chicken is cooked, top with the halloumi and black olives and grill until the cheese is golden and melting. Serve the chicken sprinkled with basil leaves and with the vegetables on the side. My first attempt over the weekend became a slight failure. Unfortunately, my cheese ended up more like a herbed curd cheese than halloumi.
So that’s going to wrap this up with this exceptional food chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
