Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy ground pork. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy Ground Pork is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spicy Ground Pork is something that I have loved my whole life. They’re fine and they look fantastic.
Transfer the pork to a paper towel-lined plated and drain the pan of excess fat. This spicy pork bowl is very easy to make and excellent for meal prep. You can even freeze the bowls without the egg.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy ground pork using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Ground Pork:
- Prepare 1 kilo lean ground pork
- Make ready 3 tablespoon olive oil or any oil
- Get 5 cloves garlic medium, sliced "mince"
- Get 5 medium onion,sliced"mince"
- Take 8 pieces long green pepper,sliced
- Take to taste Black pepper "craked"
- Get to taste Salt
A simple bowl of noodles is perhaps, the most comforting dish found around the world. Spicy pork bulgogi rice bowl is an easy and delicious meal made with Korea's signature spicy pork BBQ stir fry and hot steamed rice. The BBQ pork is coated with addictively spicy sauce and it is sure to please anyone who loves spicy food. Korean spicy pork and my family's obsession My husband's obsession about Korean Ground pork is typically a mix of both fatty and lean cuts.
Instructions to make Spicy Ground Pork:
- Heat the olive oil in a frying pan medium heat, and cook the ground pork until look browned after remove the pork, and set aside.
- Stir the onions and garlic into the frying pan and cook over medium heat until browned. And add long green pepper.
- Return the pork to the frying pan. Mix well with salt and pepper. Cooked after 3 minutes
- Serve and enjoy
Most ground pork comes from the shoulder, also called pork butt. Heat oil in a large wide heavy pot over medium-high. Ground pork is a super versatile ingredient that can be extremely tasty to boot. Whether you want to make juicy meatballs, flavor-filled burgers, tasty tacos, or a mouth-watering Asian-inspired. Add the ground pork (removing and discarding the paper lining from the bottom) and as much of the spice blend as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper.
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