Cantonese Style Noodle with Prawn Soup Base
Cantonese Style Noodle with Prawn Soup Base

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cantonese style noodle with prawn soup base. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cantonese Style Noodle with Prawn Soup Base is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
  1. Take Noodle or Yee Mee
  2. Get Soup Base
  3. Make ready Head and shells of medium sized prawns
  4. Get 2 sliced ginger
  5. Take 1/2 tsp salt
  6. Get 4 bowls water
  7. Get Ingredients
  8. Make ready Meat
  9. Get Sliced fish cake
  10. Make ready Medium sized prawns
  11. Take Green leafy vegetables
  12. Make ready 2 eggs
  13. Prepare 2 sliced ginger
  14. Make ready Chopped garlic
  15. Prepare 1 tbsp soy sauce
  16. Make ready 1 tbsp Shaoxing wine
Steps to make Cantonese Style Noodle with Prawn Soup Base:
  1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
  2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
  3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

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