Supreme crunch wrap
Supreme crunch wrap

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, supreme crunch wrap. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Supreme crunch wrap is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Supreme crunch wrap is something which I’ve loved my whole life. They are fine and they look fantastic.

Crunchwrap Supreme® is seasoned beef, nacho cheese sauce with a tostada shell, reduced fat sour cream, lettuce and tomatoes wrapped up and grilled to go Crunchwrap Supreme. I have completely forgotten how delicious the occasional Crunch Wrap Supreme was!!!! There is a bit of a problem getting all the ingredients-I will have to rely on friends, once worldwide travel begins again-to bring the taco seasonings.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook supreme crunch wrap using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Supreme crunch wrap:
  1. Take 1 lb ground beef
  2. Get Taco seasoning
  3. Take Large tortillas for burritos
  4. Get Tostadas
  5. Take Sour cream
  6. Take Nacho cheese
  7. Make ready Shredded lettuce
  8. Take Shredded cheddar cheese
  9. Make ready Tomatoes diced petite
  10. Prepare Vegetable oil
  11. Get Tomatoe juice

Layers of taco meat, queso, tostada, lettuce, tomato, salsa, hot sauce, and sour cream. Crunchwrap Supreme® Combo comes hot and made to order with a beef crunchy or soft taco and large drink. Order now and skip our line inside! Spray another skillet or cooking pan with cooking spray and heat over medium heat.

Steps to make Supreme crunch wrap:
  1. In a large nonstick skillet over medium heat,cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat and add taco seasoning. The back of the taco seasoning packet will tell you how much water to add, I substitute the water with tomato juice.(I have a seasoning recipes for taco seasoning incase you dont have taco seasoning in your country or ran out and dont want to go to the store. It is in my recipes).
  2. Build Crunchwraps:Add a scoop of ground beef to the center of remaining flour tortillas, leaving a generous border for folding. Drizzle cheese sauce over each, then place a tostada shell on top. Spread sour cream over each shell, then top with lettuce, tomato, and cheeses. Place smaller flour tortilla on top and tightly fold edges of large tortilla toward the center, creating pleats. Quickly invert Crunchwraps so pleats are on the bottom and they stay together.
  3. In the same skillet over medium heat, heat oil. Add Crunchwrap seam-side down and cook until tortilla is golden, 3 minutes per side. Repeat with remaining Crunchwraps.

Place the crunchwrap supreme, seam-side down, onto the skillet. Cook the rest of your crunchwraps and eat immediately. It's way better (and healthier) than anything you'll get at a fast food chain. When I think of healthy meals for my family, fast food is very low down on the list, but this homemade Vegetarian Crunchwrap Supreme that Kenya came up with is a great, healthy version of a fast food favorite. This Mexican Vegetarian Crunchwrap Supreme is made with a mish-mash of store-bought and homemade ingredients for an easy weekday meal.

So that’s going to wrap it up with this special food supreme crunch wrap recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!