Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cajun chicken and sausage spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cut chicken and sausage into bite-size pieces. Sprinkle chicken with cayenne and salt. In a Dutch oven, heat oil over medium-high heat.
Cajun Chicken and Sausage Spaghetti is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cajun Chicken and Sausage Spaghetti is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cajun chicken and sausage spaghetti using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken and Sausage Spaghetti:
- Prepare Pack 4 boneless chicken breats
- Take 1 lb sausage
- Get 2 cans rotel
- Take 1 can crushed tomatoes
- Make ready 3 cans (32 ounce) tomatoe sauce
- Get 1 can fire roasted tomatoes
- Make ready 1 1/2 tbs minced garlic
- Get 2 tbs creole season
- Prepare 1 tbs red pepper
- Make ready 1 tbs garlic powder
- Get 3 tbs parsley flakes
- Take 2 tbs sugar
- Prepare 1/2 tbs paprika
- Take Any extras can be added like hotsauce,lee Perkins, I cooked to the 2 to 3 packs a noodles depending how sauces u like it if u add the noodles to it
This pasta combines poached, shredded chicken and sautéed slices of Andouille sausage with a creamy, chicken stock based roux seasoned with an assortment of Cajun spices. It is similar to the classic Cajun dish gumbo - it's started with a roux with shredded chicken and sausage, but rather than being served with rice this recipe has the added. With juicy chicken and flavor packed sausage, this creamy pasta dish is pure comfort food. Cajun chicken spaghetti just got easier, thanks to the slow cooker!
Instructions to make Cajun Chicken and Sausage Spaghetti:
- Cook sausage an chicken down in butter,grease, or olive oil
- Then add season blend, rotel and garlic an cook for awhile till tendered
- Then add crushed tomatoes an diced tomatoes ancook for about 15 mins
- Now add your tomatoe sauce an seasons an cook down to when u feel comfortable, me about hour 1/2 on simmer also add a cup of water an taste your sauce I usually add more seasoning if ain’t got that Cajun kick that’s just me
- I had two packs a noodles an wish I had more sauce so I go with pack or pack in 1/2 if u mix the noodles an sauce I usually don’t mix but this time I did still come out good ! (ah cest bon) means yummy in Cajun French !!
I think the slow cooker is something most of us own, but rarely use (or at least not very often). Some of us love the concept of the slow cooker and often reference it in conversation, "Yeah, I really need to get my slow cooker out…" but in the end it remains sitting on. Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook! Once the chicken has started to brown, stir in smoked sausage and let brown as well, then stir in fresh garlic.
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