Easy Chorizo & Beans
Easy Chorizo & Beans

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy chorizo & beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Chorizo & Beans is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy Chorizo & Beans is something that I’ve loved my whole life. They’re fine and they look fantastic.

Find Spanish Sausages Including Chorizo, Morcilla, Butifarra, & More At Tienda.com! Chorizo is a heavily spiced sausage commonly used in Mexican dishes. It's crumbled and fried up with whatever other ingredients the dish calls for.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy chorizo & beans using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chorizo & Beans:
  1. Get 150 grams spicy Spanish chorizo, chopped
  2. Get 1 can cannelloni beans, including liquid
  3. Prepare 1 medium onion, chopped
  4. Take 2 garlic cloves, chopped
  5. Prepare onion salt
  6. Take cracked black pepper
  7. Make ready 3 small potatoes, peeled and chopped
  8. Take 2 tbsp olive oil, extra virgin
  9. Take 100 grams bacon, chopped
  10. Take 2 cup chicken stock, hot

If you can't find chorizo, ground beef or ground chicken are wonderful, too. Top with anything you like! —Connie Krupp, Racine, Wisconsin These Super Easy Chorizo Tacos are made literally all-the-time in my home. I can whip them up in minutes & dinner is served… and it's nothing short of delicious. Ok, well - you don't really need the onion & cilantro… or even the cheese.

Steps to make Easy Chorizo & Beans:
  1. Over a medium heat, heat the olive oil.
  2. Add the chorizo and bacon and gently fry, stirring often for 2-3 minutes.
  3. Remove the chorizo and bacon and set aside.
  4. Add the onion and garlic and continue to fry until the onion has softened, it'll take about 5-6 minutes.
  5. Add the potatoes and beans. Using the same can measure approximately 1/4 of the can with water and add to the pot. Bring to the boil on a medium to high heat.
  6. Reduce heat once it has started to boil to medium to low and add in the stock. Stir occasionally. Simmer for 15 minutes.
  7. Add in the bacon and chorizo and seasoning and continue to simmer for a further 10-15 minutes or until the potatoes are cooked.
  8. Let it rest for 5-10 minutes and serve.

It's hard not to love huevos rotos ("broken eggs"), the ultimate trifecta of eggs, potatoes, and meat. This is a super classic and easy tapas recipe, and the perfect way to combine. An easy to make paella using chorizo, chicken, and shrimp. It is sure to impress even the pickiest eaters! Chorizo is easy to cook with and delicious to eat.

So that is going to wrap it up for this special food easy chorizo & beans recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!