Mascapone Tomato Spaghetti
Mascapone Tomato Spaghetti

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mascapone tomato spaghetti. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mascapone Tomato Spaghetti is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mascapone Tomato Spaghetti is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mascapone tomato spaghetti using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mascapone Tomato Spaghetti:
  1. Prepare MASCAPONE TOMATO SAUCE
  2. Get 3 clove pounded garlic
  3. Take 3 small pounded shalot
  4. Get 1 dash Worcestershire sauce
  5. Take 3 tbsp pasta water
  6. Make ready 4 tbsp mascapone cheese
  7. Take 1 dash red wine vineger
  8. Make ready 1 cup crush italian plum tomato or fresh tomato
  9. Make ready 1 dash garlic powder
  10. Take GARNISH
  11. Prepare 2 tbsp grated parmesan cheese
  12. Take 2 slice bake thinly cured ham optional
  13. Make ready 100 grams spaghetti
  14. Take 1 tbsp olive oil
  15. Get 1 cup thinly slice fresh basil
Steps to make Mascapone Tomato Spaghetti:
  1. PASTA
  2. bring water to a boil then add salt and spaghetti simmer for 11 minute then drain and add olive oil and set aside
  3. BAKE HAM
  4. bake ham on parchment paper at 200 C for 10 minute then set aside
  5. MAKE TOMATO MASCAPONE SAUCE
  6. in pan with oil saute garlic and shallot then add crush tomato and let it simmer for 3 minute till slightly thicken the sauce
  7. add mascapone chese and seasoning and mix well
  8. add spaghetti and pasta water and mix well then off heat
  9. add thinly slice fresh basil and mix well
  10. top garnish and serve immediately
  11. BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/364938-thai-red-vegetables-curry-linguine - https://cookpad.com/us/recipes/349706-carbonara-mushroom-linguine

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