Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilli sauce shrimp. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chilli sauce shrimp is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chilli sauce shrimp is something which I’ve loved my whole life. They’re fine and they look fantastic.
Add sherry, ketchup, chili sauce, and cornstarch mixture and continue to cook, stirring constantly, until shrimp are done. It brought back memories of a dish. Chili Sauce Shrimp is a recipe introduced in Cooking Mama.
To begin with this recipe, we have to prepare a few ingredients. You can cook chilli sauce shrimp using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli sauce shrimp:
- Make ready 200 g shrimp
- Take 1 eggplant
- Prepare flour
- Take seasoning
- Get 3 table spoons ketchup
- Take 2 tablespoons miso
- Prepare 2 tablespoons mirin
- Make ready ginger
- Prepare garlic
To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory. Truthfully, these days I just buy chili sauce, but you can also make your own "cheat sauce" with orange marmalade, apricot jam, and garlic chili sauce or sriracha. This sweet chili sauce recipe only has agave nectar, sriracha sauce, and rice wine vinegar.
Instructions to make Chilli sauce shrimp:
- Cut an eggplant into small pieces.
- Mix all seasonings well in a bowl.
- Sprinkle flour to shrimps and pieces of eggplant.
- Fry shrimps and pieces of eggplant in a pan.
- Add seasonings in a pan and mix well.
Then a mixture of chili sauce and ketchup is added and cooked further until the shrimp is fully coated with the delicious sauce. Steamed shrimp and chili sauce, seafood and delicious with a spicy sauce of Thailand Stir-fried shrimp in chili sauce Chinese dish on plate on white background. Aromatic Vadouvan curry powder lends its warming flavor to plump, juicy shrimp in this dish. They're served with tender bok choy and sweet peppers over rice, then drizzled with sweet chili sauce. Delicious easy Coconut Shrimp are the perfect light supper or party appetizer.
So that’s going to wrap it up for this exceptional food chilli sauce shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
