Pork Chops with Sage and Blackberry Pan Sauce
Pork Chops with Sage and Blackberry Pan Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork chops with sage and blackberry pan sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Chops with Sage and Blackberry Pan Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pork Chops with Sage and Blackberry Pan Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

Pork chops, meet blackberry sage pan sauce. I just know you two will get along beautifully and live a long, happy life as blackberry sage pork chops (until I eat you, anyway). Pan sauces are the easiest way to turn a boring cut of meat (pork chop, chicken breast, etc.) into a restaurant quality, fancy-pants meal.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork chops with sage and blackberry pan sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork Chops with Sage and Blackberry Pan Sauce:
  1. Get 1 lb boneless rib cut pork chops (about 5 chops, 1/2 in. thick)
  2. Take 1 small shallot, finely chopped
  3. Get 2 tbsp blackberry jam
  4. Take 1 tbsp sherry vinegar
  5. Prepare 3 sage leaves, finely sliced
  6. Take 1 tbsp butter

This isn't a recipe per se; this is how to sear and sauce anything. Grill on a high heat for three to four minutes each side, depending on thickness, till cooked through. Transfer pork chops to a plate to rest. Deglaze the pan with the wine and scrape up any browned bits.

Instructions to make Pork Chops with Sage and Blackberry Pan Sauce:
  1. Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate.
  2. Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste.
  3. Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top.

Learn how to cook juicy, thick, bone in pork chops with a pan sauce. This recipe has smashed garlic cloves and a simple seasoning that is rubbed in to the meat for a restaurant style meal in the comfort of your own home. Add blackberries and use a spoon to mash them into the balsamic vinegar. Season the pork chops with salt and pepper. Butter Sage Pork Chops are pan seared pork chops in a simple butter, garlic and sage sauce.

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