Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kimpira burdock & pork. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kimpira Burdock & Pork is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kimpira Burdock & Pork is something that I’ve loved my entire life. They are fine and they look fantastic.
Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another common ingredient for this cooking style. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kimpira burdock & pork using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kimpira Burdock & Pork:
- Get 200 grams Burdock
- Prepare 1 pcs Carrot
- Make ready 200 grans Sliced Pork
- Get 2 tbsp Sugar
- Take 4 tbsp Sake (Japanese cooking wine)
- Prepare 4 tbsp Soy Sauce
The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you can make ahead. Peel the burdock root and julienne it (matchstick size) into very thin strips. While the burdock is soaking, peel the carrot and julienne it into matchsticks of a similar size as the burdock root.
Steps to make Kimpira Burdock & Pork:
- Scrape off the burdock skin and cut into long, thin shavings. (It’s easy to shave the burdock by using peeler.) - Put the shavings in water for 15 minutes and drain.
- Cut the carrot into thin strip. - Cut the sliced pork into bite-size.
- Heat the oil, and stir-fry the pork, burdock and carrot over high heat. - When the moisture evaporates and the oil has seeped in, add Sugar, Sake and Soy Sauce.
- Stir from time to time on medium heat until the moisture is gone.
- Soy Sauce - High recommend this seasoning soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
Put vegetable oil in a frying pan and put it on high heat. Kinpira gobo (金平牛蒡, literally "gold flat burdock"), is a popular side dish in Japan. It's often used to fill one of the compartments in bento boxes, and is made with burdock, the taproot of a common plant found in many places around the world. "Kimpira" came from the Japan's old story. The main character Kimpira was strong and courageous man, so Kimpira represents strong and courageous in Japan. "Gobo" is a root vegetable called burdock in English and has lots of fiber. For cooking, Kimpira means a stir-fried veggie dish seasoned with say sauce, mirin, sake and sugar.
So that’s going to wrap it up for this special food kimpira burdock & pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
