Halloumi, cannellini bean and roasted sweet corn salad
Halloumi, cannellini bean and roasted sweet corn salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, halloumi, cannellini bean and roasted sweet corn salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Halloumi, cannellini bean and roasted sweet corn salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Halloumi, cannellini bean and roasted sweet corn salad is something which I’ve loved my entire life.

Season with cumin and paprika and fry on a high heat for several minutes, tossing the corn over all the while. The corn should still be crunchy and with a firm bite. Drizzle the peppers and sweetcorn with the olive oil and lemon juice and scatter the lemon zest and ginger on top, then roast over warm coals until the peppers are slightly soft and the sweetcorn is charred.

To get started with this recipe, we must prepare a few components. You can cook halloumi, cannellini bean and roasted sweet corn salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Halloumi, cannellini bean and roasted sweet corn salad:
  1. Take 2 ears corn
  2. Take 1 can cannellini beans
  3. Prepare 100 g halloumi (or more!)
  4. Take Quarter of a small red onion (or more to taste)
  5. Make ready 1 medium grated carrot
  6. Make ready Juice of half a lime
  7. Make ready Olive oil
  8. Take to taste Salt
  9. Make ready Small bunch of coriander (cilantro)
  10. Prepare Small bunch of mint

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Instructions to make Halloumi, cannellini bean and roasted sweet corn salad:
  1. Roast corn in oven at 375°F. I roasted it for 45mins in foil, and then 20 minutes with the foil taken off. But you could do longer to achieve a more roasty flavour. Keep an eye on it.
  2. Cut onion finely and add to bowl with grated carrot, chopped herbs and drained beans. Add olive oil, lime juice and salt
  3. When corn is done in oven take out to cool a little and then cut kernels off with a knife and add to bowl
  4. Fry slices of halloumi until golden. Then cut into bite sized pieces and add to salad, then serve!

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