Vegetables in Shrimp Paste (Simple Pinakbet)
Vegetables in Shrimp Paste (Simple Pinakbet)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vegetables in shrimp paste (simple pinakbet). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vegetables in Shrimp Paste (Simple Pinakbet) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Take 1 bowl sliced vegetables
  2. Make ready 1 small red onion, chopped
  3. Make ready 4 cloves garlic, chopped
  4. Get 1-2 tomatoes, sliced
  5. Get 2 Tbsp cooking oil
  6. Take 1-2 Tbsp shrimp paste (alamang)
  7. Take 1/2 c or more Water
  8. Prepare to taste Salt
  9. Prepare to taste Pepper
  10. Prepare Dash coconut milk (optional)
  11. Make ready 1/4 pork bullion cube (optional, if no protein)
Instructions to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
  2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
  3. Add water and the squash. Simmer until half cooked.
  4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
  5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

So that is going to wrap it up for this exceptional food vegetables in shrimp paste (simple pinakbet) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!