Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork belly stew with shitake mushroom. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Belly Stew with Shitake Mushroom is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pork Belly Stew with Shitake Mushroom is something which I have loved my whole life.
This comforting Mushroom Pork Stew is full of earthy flavors and fresh ingredients. Super hearty and oh-so-delicious, it's a quick and easy pork stew recipe that will become a family favorite! Course: Main Course Cuisine: American Keyword: comfort food recipes for fall and winter, recipes with pork Servings.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Prepare 3 pork belly (chunked)
- Take 500 g lean pork (chunked)
- Make ready 5 shitake mushroom (sliced)
- Take 4 star anise
- Prepare 4 eggs (boiled)
- Prepare 1 tbsp five spice powder
- Prepare Salt
- Get Pepper
- Take Chinese cooking wine
- Take 1 tbsp caramel sauce
- Take Oil
The meaty, delicious shiitake mushrooms only intensify the flavor of the dish. Dream Food for Me as a Kid! Reduce heat to medium high and fry pork belly in a single layer, on all sides until browned. Place fried pork belly into the pot of simmering mushroom.
Steps to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
Place shiitake mushroom in, add oyster sauce and light soy sauce. Return scallion sections and pork slices in. Pressure cooker braised pork belly and kimchi stew. This delicious pork recipe belongs to Korean cuisine. All Korean cooks have their own recipe for kimchi jigae, a home-style stew made with pork belly, kimchi and green onions.
So that’s going to wrap it up for this special food pork belly stew with shitake mushroom recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
