Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gumdrop cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whether you grew up with them or are just discovering their colorful appeal, Gumdrop Cookies deserve a permanent spot in your baking repertoire. These oatmeal cookies are chewy and sweet. The flavors of coconut, gumdrops and pecans are blended to perfection.
Gumdrop cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gumdrop cookies is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gumdrop cookies using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gumdrop cookies:
- Prepare 1/2 cup shortening
- Take 1/2 cup brown sugar
- Take 1/2 cup white sugar
- Prepare 1 tsp vanilla
- Get 1 cup flour
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Get 1/4 tsp salt
- Make ready 1/2 cup gumdrops
- Prepare 1 cup quick cook rolled oats
- Take 1/2 cup grated coconut
- Take 1 egg
Gumdrop Cookie Bar Notes: • Look for gumdrops in the bulk food section of your grocery store. They are usually less expensive than bagged gumdrops, and they are available all year! These old-fashioned Gumdrop Cookies are chewy bar cookies packed with colorful gumdrops and topped with an orange frosting that may remind you of the. These soft, buttery Gumdrop Cookies studded with sugar-coated candies are perfect for any holiday dessert table and are sure to stand out from the rest!
Steps to make Gumdrop cookies:
- Beat shortening until soft
- Gradually best in sugars and vanilla until light and creamy
- Sift dry ingredients together.
- In another bowl combine 1/4 cup from the dry ingredients, the gumdrops, oatmeal and coconut.
- Beat dry ingredients into shortening mixture in about two parts alternating with the egg
- Stir In gumdrop mixture
- Form into about 1 inch balls. Place on greased cookie sheet (or use parchment paper). Flatten with spatula dipped in milk
- Bake at 350°F for approx 10 min
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! These Gumdrop Cookies are my absolute favorite cookies. There's nothing better than soft and chewy gumdrop pieces mixed into a fluffy sugar cookie. These colorful slice-and-bake oatmeal cookies will be a favorite when you bake just a few and serve them while still warm with a glass of milk. Gumdrop Cookies- With red and green gumdrops, these cookies are perfect for Christmas!
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