Su-Buta (Sweet and Sour Pork) ★Recipe Video★
Su-Buta (Sweet and Sour Pork) ★Recipe Video★

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, su-buta (sweet and sour pork) ★recipe video★. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Su-Buta (Sweet and Sour Pork) ★Recipe Video★ is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Su-Buta (Sweet and Sour Pork) ★Recipe Video★ is something which I have loved my entire life. They’re fine and they look wonderful.

Deep fry red bell pepper and onion over medium heat for a min. Drain the oil on paper towels. Highly versatile cut that can be slow cooked (such as this slow roasted brown.

To get started with this recipe, we must first prepare a few components. You can have su-buta (sweet and sour pork) ★recipe video★ using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Su-Buta (Sweet and Sour Pork) ★Recipe Video★:
  1. Get 420 g (14.8 oz) pork loin
  2. Prepare 1 onion (medium size)
  3. Get 4-5 green japanese bell peppers (or 2 green bell peppers)
  4. Make ready 1 red bell pepper
  5. Make ready oil for frying : adjust to suit your needs
  6. Take about 8-10 Tbsp potato starch (for marinated pork)
  7. Prepare 1 Tbsp potato starch and 1 Tbsp water (for sweet and sour sauce)
  8. Make ready 1/2 Tbsp sesame oil
  9. Get ■Marinade for pork
  10. Make ready 1 Tbsp cooking sake
  11. Make ready 1 Tbsp soy sauce
  12. Take 1 tsp cane sugar
  13. Prepare 1 tsp sesame oil
  14. Prepare 1 thumb-size piece of ginger (1 Tbsp grated ginger)
  15. Get ■Sweet and sour sauce
  16. Make ready 170 ml (5.8 fl oz) water
  17. Get 50 ml (1.7 fl oz) cooking sake
  18. Get 65 ml (2.2 fl oz) apple cider vinegar
  19. Prepare 65 ml (2.2 fl oz) black rice vinegar
  20. Take 60 g (2.1 oz, 5 Tbsp) cane sugar
  21. Get 1.5 Tbsp soy sauce
  22. Take 75 g (2.6 oz, 5 Tbsp) ketchup
  23. Make ready ※You can use cornstarch instead of potato starch

Vinegar Pork) is a classic Japanese Chu-ka (Chinese style) dish, and many Japanese make it using a packet-mix for the sauce. However there is really no need for a packet mix, as the ingredients for the sauce are probably already in your kitchen! SUBUTA Japanese-Style Sweet & Sour Pork RECIPE A good sweet and sour recipe.liked the sauce.

Instructions to make Su-Buta (Sweet and Sour Pork) ★Recipe Video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ih5WVHw3YTw
  2. Combine all sweet and sour sauce ingredients ; water, cooking sake, apple cider vinegar, black rice vinegar, cane sugar, soy sauce and ketchup. Stir well until the sugar is dissolved. Leave it until you use.
  3. Cut green bell pepper and red bell pepper in half and get rid of the seeds. Cut them into bite-size pieces. Cut a onion into bite-size pieces. Put the green bell pepper in a bowl and red bell pepper and onion in the another bowl. Set aside.
  4. Combine all marinade ingredients, grated ginger, soy sauce, cooking sake, cane sugar, sesame oil. Set aside. Pat the pork dry with paper towel. Pare away excess fat from the pork.
  5. Cut the pork into thick slices. Poke holes into each slice with fork. Pound each slice lightly with the back of the knife.
  6. Cut the pork into bite-size chunks. Mix the pork with the marinade.
  7. Heat the oil for frying in a frying pan over medium high heat. Toss the pork in the potato starch to coat. Deep fry the pork over medium heat (170℃, 338F) for 4-5 mins until evenly browned or crisp. Drain excess oil.
  8. Deep fry the green bell pepper over medium heat for 30 sec. Deep fry red bell pepper and onion over medium heat for a min. Drain the oil on paper towels.
  9. Mix 1 Tbsp potato starch and 1 Tbsp water ; set aside. Pour the sweet and sour sauce in a large pot and heat it. When the sauce boils, stir the potato starch and water mixture until smooth. Turn off the heat and add the mixture to the sauce while stirring the sauce. Stir it well until smooth.
  10. Put the fried vegetables and pork in and mix roughly. Heat it over medium heat for 3 mins and bring to a boil while mixing the bottom sometimes to prevent scorching. Turn off the heat and add 1/2 Tbsp sesame oil and mix roughly (in the video of youtube, it completely slipped my mind). It's all done!

It was lighter thinner than the thick type which is customary to sweet and sour sauce. I added some other vegetables (carrots celery green pepper) to the blend to resemble the traditional sweet and sour I'm used to having. Subuta can be found at almost every Japanese-style Chinese restaurant in Japan and is definitely everyone's favorite dish. It's certainly my favorite and a m. this is such a great recipe. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. my boyfriend requests this all the time! What is Sweet and Sour Pork?

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