Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mysagna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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MySagna is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. MySagna is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mysagna using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make MySagna:
- Get 1 1/2 lb groundbeef
- Take 2 can spag sauce or homemade meat sauce.
- Take 16 oz mozz cheese
- Get 32 oz ricatta chz
- Prepare 2 large eggs
- Take 2 packages lasagna noodles
- Take 5 pinch seasoned salt
- Make ready 5 pinch garlic salt
- Make ready 3 pinch onion power
- Prepare 3 dash soy sauce
- Prepare 3 pinch fresh parsley
- Take 6 oz parmesean cheese
- Make ready 1 bunch green onion
Instructions to make MySagna:
- pre-heat oven to 400
- brown ground beef til no longer pink.Mix in seasoning lower heat add sauce and simmer for 10-15 min. Allow to cool.
- After bringing a pot of water to a boil. Add noodles cook to desire tenderness. Drain and allow to cool in ice bath(ice water)
- mix eggs,ricotta and green onion and parmesan cheese.
- spray lasagna pan with non stick spray. Add serving sized spoon of meat sauce on bottom of pan. layer noodles at bottom of pan overlapping each other. Spread ricotta mixture evenly over noodles
- Add meat sauce spreading evenly as well. Top W/mozzarella cheese and repeat steps til filling is gone or your happy..!
- ending with meat sauce and mozzarella cheese on top. spray top with cooking spray. Cover with foil and Wait…. Well worth it..
So that’s going to wrap this up for this special food mysagna recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
