Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yummy moussaka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan moussaka with lentils and eggplant! This popular Greek dish can be easily made without meat and still tastes amazing. This healthy casserole is a wonderful comfort meal which is flavorful.
Yummy moussaka is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Yummy moussaka is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yummy moussaka using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yummy moussaka:
- Take 3 eggplants
- Take 4 tbsp breadcrumbs
- Prepare 3 tbsp olive oil
- Take 200 g minced meat of your choice
- Get 150 g smoked cheese
- Make ready 100 ml tomatoe puree
- Get 2 tsp salt
- Take 2 carrots
- Take Half garlic
- Get 3 onions
- Get 100 ml oil for frying
- Make ready Any spice mix
- Prepare 100 ml milk
- Prepare 2 tbs butter
- Get 5 tbsp all purpose flour
Hearty, big on flavours, and so yummy, this Greek moussaka goes well with the whole family no matter the season. Moussaka is a traditional Greek dish that many would say is comparable to lasagna. It's made from lamb mince that's layered between slices of aubergine and potato, complete with béchamel sauce - delicious - to create a rich and warming dish. It is often served on a Sunday, although we would eat this on any day of the week.
Steps to make Yummy moussaka:
- Wash the eggplants and slice them thin, salt them well and put them aside until the rest of the ingredients are ready. Juices will come out, and we will rinse them once with water. Then we fry them in a pan in oil until grilled.
- Lets prepare a bolognese type of sauce. Saute the squared onions and garlic on 3 tbsp of oil, add the thinly sliced carrots, and the spice mix. Once the onion is translucent, add the minced meat, mix well. When the meat has fried a bit, add the tomatoe sauce and stir well. Now cover it and cook it until ready
- Make the beshamell sauce: melt the butter in a pan, add the flour, add some salt and nutmeg if you have, add the milk, keep stirring constantly until thick, then put aside.
- Create the layers in the casserole dish: meat then eggplant, layers of cheese in between, repeat until you run out of meat and eggplant and cover it with the beshamell sauce
- On top of beshamell sauce, add the breadcrumbs and the olive oil. Bake in the oven approximately 15- 30 minutes until the breadcrumbs is golden.yummy.
Heat butter in a medium saucepan over medium until foaming. Whisk in warm milk and bring sauce to a boil. This classic Greek dish is made with aubergines, potatoes and courgettes with a creamy cheese topping. It is a delicious family friendly recipe which makes a great midweek meal, and is also perfect to batch cook and freeze for later. Gluten free and can be modified for those following the SlimmingGo To Recipe Moussaka: Funny Name, Yummy Food Every summer St.
So that is going to wrap it up for this special food yummy moussaka recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
