Scrambled Eggs Southwestern Style
Scrambled Eggs Southwestern Style

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, scrambled eggs southwestern style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scrambled Eggs Southwestern Style is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Scrambled Eggs Southwestern Style is something that I have loved my whole life. They’re fine and they look fantastic.

Heat butter in a large skillet over medium-high heat. Saute until ham is browned and pepper is slightly soft. Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl.

To get started with this recipe, we have to prepare a few ingredients. You can have scrambled eggs southwestern style using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Eggs Southwestern Style:
  1. Take 1 left over baked potato
  2. Take 1 left over grilled chicken breast
  3. Take 1 large tomatoe
  4. Prepare 10-12 sliced jalapeños
  5. Make ready 7 eggs
  6. Get to taste Salt
  7. Make ready to taste Pepper
  8. Take 4 slices cooked bacon
  9. Take Bacon grease or cooking oil
  10. Prepare 1/4 cup heavy cream or milk
  11. Get Cheese shredded
  12. Prepare Sour cream
  13. Get Favorite Salsa

Packed with bell pepper, fresh corn and plenty of spices, it's delicious served topped with avocado. Dairy free, gluten free and vegetarian. Let's ease back into the swing of things, yes? In a small bowl, combine egg mixture ingredients.

Steps to make Scrambled Eggs Southwestern Style:
  1. Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast.
  2. In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes
  3. In a separate bowl scramble the 7 eggs with the heavy cream or milk.
  4. Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese.
  5. Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!

Spray a medium size skillet with cooking spray, then heat to medium. Combine softened butter with drops of cayenne pepper sauce to taste. In reserved skillet, heat remaining teaspoon oil over medium. So scramble these liquid eggs to add bold, Southwestern flavor to a breakfast burrito for an easy, on-the-go meal. Cooking crumbled firm tofu in a skillet approximates the fluffy texture of scrambled eggs in this vegetable-studded, vegetarian main dish.

So that’s going to wrap this up for this exceptional food scrambled eggs southwestern style recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!