Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vada pav fondue. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
If you're a fan of Vada Pav, you'll absolutely love the vada pav fondue at MRP in Mumbai. Check out this alluring dish in the video! Vada Pav Recipe with step by step photos.
Vada pav fondue is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vada pav fondue is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vada pav fondue using 32 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vada pav fondue:
- Prepare For vada
- Make ready 4 potato
- Prepare 1/2 tsp Turmeric powder
- Get 2 tbsp coriander leaves
- Make ready 1 tsp black pepper
- Make ready as needed Salt
- Take 1 tsp Ginger paste
- Prepare 1 tsp Green chilli paste
- Get 3 spring curry leaves
- Get 1 tsp rai
- Prepare 1 tsp jeera
- Take 1 tsp coarsely grinded coriander seeds
- Take 1 cup besan
- Make ready Pinch baking soda
- Prepare 1 tsp homemade vada masala
- Make ready as needed Oil for frying
- Get For fondue sauce / Dip
- Prepare 2 tsp besan
- Take 1 cup milk
- Get 2 cube processed cheese
- Make ready 1 tsp green chilli chopped
- Get 1 tsp coriander leaves chopped
- Make ready to taste Salt
- Get 1/2 tsp ginger paste
- Make ready Pinch turmeric powder
- Get 3 tsp butter
- Take 1 tsp oil
- Prepare For chutney
- Take as needed Few bhajiya from besan batter
- Get as needed Red chilli powder
- Get 1 tsp ginger grated
- Make ready as needed Salt
For convenience sake you can pre-make the potato mixture a day earlier. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Potato snack sandwiched in pav with layers of chutney.
Instructions to make Vada pav fondue:
- For fondue sauce /Dip put butter and oil in a pan then add besan and roast till then add milk and boil it then add 1 cube grated cheese and salt, ginger paste,chilli chopped and simmer till thick.lastely while serving sprinkle 1 cube grated cheese,chilli flakes and coriander leaves.
- Outer layer for vada - in besan add water and make a batter then add chopped coriander leaves,ginger and chilli and curry leaves and black pepper coasely grounded and salt and mix it add pinch of soda and lukewarm oil and mix it properly
- For stuffing- boil and mashed potatoes then do tadka with rai,jeera,coriander seeds,pinch hing,ginger,chilli,curry leaves and black pepper coarsely grounded and turmeric and saute it.then add this tadka to smashed potato and add salt to taste and make vada then vada dipped into batter and deep fried it
- For chutney - plain bhaiya from besan batter,red chilli powder,salt little,ginger crushed it make sukha chutney
- Nw serve sauce in fondue pot,light the candles and serve accomlishment with cucumber,pav roasted,mini vada marbles etc etc….
Vada Pav is the most famous Mumbai roadside snack. The vada is made of a potato filling deep fried in a batter. It is served inside a small "Laddi Pav". Mumbai's very own burger, Mumbai style vada pav. Vada Pav is an Indian Street food made by stuffing deep fried potato fritters in lightly toasted buns The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun.
So that is going to wrap it up for this exceptional food vada pav fondue recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
