Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, elisa's potato side dish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crisp, roasted, and seasoned potato pieces are the perfect side dish for brunch or dinner. The key to crisp potatoes is to dry them off with a paper towel before cooking, then don't stir too often while they are in the pan (which helps form a nice crust). Throw in a little diced bell peppers and onions for additional color and flavor.
Elisa's Potato Side Dish is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Elisa's Potato Side Dish is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have elisa's potato side dish using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Elisa's Potato Side Dish:
- Make ready 8 -10 Medium Potatoes, in big squares
- Prepare 2 tbsp Sofrito (Recipe on my profile)
- Make ready 1/2 cup Uncooked Bacon, cut in small pieces
- Get 1/2 cup Smoked Cooking Ham, cut in small cubes
- Take 1/2 cup Salami, in squares
- Take 1 piece Ham Bouillon
- Prepare 1/3 cup Chopped Ham
- Prepare 1 cup Cabbage, finely chopped
- Get 1/3 cup Red Onion, chopped
- Take 2 tbsp Garlic Powder
- Take 1 tbsp Complete Seasoning
- Take 1/2 tsp Oregano Powder
- Take 1 envelope Sazón Culantro & Achiote
- Get 1 Salt and Pepper
- Make ready 1 Water - to boil potatoes
A little thicker than traditional potato pancakes or latkes, these Irish potato cakes produces a crispy patty that makes a wonderful breakfast, appetizer, or even a unique side dish for brunch or dinner. Vegetarians will love them as a main course served with sour cream, applesauce, or a savory sauce of your choice. The potatoes are still very popular today with the Central New York crowd, making an incredibly easy and delicious side dish. From casseroles, potato salads, and more, your favorite starchy veg is endlessly versatile—flip through for all the side dishes you could need.
Steps to make Elisa's Potato Side Dish:
- Boil the potatoes until tender
- In a large pan, mix all the other ingredients and let them cook for about 10 minutes in medium heat
- Then add the potatoes to the pan and mix well.
- Serve and enjoy!
And for more side dish ideas, check out our best. This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients – in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat – the good type. These potatoes are roasted in a butter and herb mixture for a crispy outside, and then chicken broth is added towards the end of cooking to make the insides soft and tender.
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