Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon garlic shrimp and broccoli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Garlic Shrimp and Broccoli is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lemon Garlic Shrimp and Broccoli is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon garlic shrimp and broccoli using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Shrimp and Broccoli:
- Make ready 1 box Farfalle or Angel Hair Pasta
- Get 1 Bag Frozen Shrimp
- Take 1 Bag fresh or Frozen Broccoli
- Get Lemon Pepper Seasoning
- Get Olive Oil
- Take 1 stick butter
- Take 1 1/2 TBSP Minced Garlic
- Make ready 1 TBSP Parsley
- Take 2 TBSP Lemon Juice
- Prepare 1/2 C Heavy Whipping Cream
- Prepare 1/2 Cup Grated Parmesean Cheese
Instructions to make Lemon Garlic Shrimp and Broccoli:
- Boil Pasta according to package instructions, drain.
- De-tail shrimp and pat dry.
- Drizzle olive oil on shrimp and toss in lemon pepper seasoning.
- Air fry at 360f or bake in oven until they start turning pink/orange and reach proper internal temperature. Mine took around 7 minutes.
- Steam your brocolli. I did mine in the microwave in a bowl with a 1/4c water for 4 minutes.
- Melt butter in a sauce pan and add minced garlic and Parsley. Simmer for 5 minutes.
- Stir lemon juice and heavy whipping cream into the sauce and simmer for 2 more minutes.
- Pour sauce and parmesean into prepared noodles. Add the broccoli and shrimp and stir to combine.
- Serve immediately and enjoy with another dash of lemon and parmesean.
So that is going to wrap it up with this special food lemon garlic shrimp and broccoli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!