Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy shrimp fried rice (indonesian style). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Shrimp Fried Rice (Indonesian Style) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Shrimp Fried Rice (Indonesian Style) is something that I’ve loved my entire life.
Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Find Thai Shrimp Fried Rice Old Fashioned stock images in HD and millions of other royalty-free stock photos, illustrations.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
- Take 500 gr leftover cooked rice (a day old)
- Prepare 4 eggs, lightly beaten with 1/4 tsp salt
- Get Shrimp, as needed, peeled and deveined
- Get to taste Sweet soy sauce
- Prepare 3 green onion, sliced and seperate the green and white part
- Prepare to taste Salt,
- Prepare to taste Ground white pepper,
- Make ready Grind into spice paste
- Prepare to taste Dried chilies, soak into boiling water until softened
- Take (Fresh Thai chilies can be used instead of dried chilies)
- Get 4 shallots
- Make ready 4 garlic cloves
- Prepare 1 cube or 1 tsp shrimp paste
- Get 2 tsp crispy tiny shrimp
Asian Food · Fried Rice · Rice. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. Fried rice is the ultimate leftover food because it requires using leftover rice. Otherwise it won't be dry enough to fry and come out a but mushy.
Steps to make Spicy Shrimp Fried Rice (Indonesian Style):
- Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
- Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
- Add white part of green onion. Stir for a few second.
- Add the shrimp. Stir until the shrimp look pink.
- Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
- Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
- Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
- Sweet soy sauce
- Shrimp paste/belacan (terasi)
- Crispy tiny shrimp
Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe with shrimp, you'll learn how to make a delicious plate of fried rice just like you'd find it in Thailand. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the While shrimp paste is optional, the COLD cooked rice called for is not! It's simply not possible to make any fried rice with hot, freshly cooked rice - it.
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