Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled citrus herb shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Citrus herb shrimp is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Grilled Citrus herb shrimp is something that I’ve loved my whole life.
This quick and tasty recipe for Citrus Herb Grilled Shrimp is a simple, yet flavorful meal that's great for entertaining. It can be served as an appetizer or entree and is always a crowd pleaser. Citrus, herb, olive oil and garlic are a winning combination for grilled shrimp or grilled scallops.
To get started with this particular recipe, we must prepare a few components. You can cook grilled citrus herb shrimp using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled Citrus herb shrimp:
- Get 1-2 lbs. Raw shrimp
- Take 1 T fresh parsley
- Get 1 T fresh rosemary
- Prepare 1 T fresh cilantro
- Make ready 1 T fresh basil
- Make ready 1 T fresh thyme
- Get 1-2 T orange zest
- Make ready 1/4 cup olive oil
- Take 1/4 cup orange juice
- Get 3 T honey
- Make ready 3-5 cloves garlic
- Prepare To taste salt and pepper
- Get Skewers
Get the recipe at Food & Wine. This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil. If you don't have a grill basket, thread shrimp onto metal or soaked wooden skewers. When using skewers, make sure to turn them over once during cooking.
Instructions to make Grilled Citrus herb shrimp:
- Mix all ingredients together except shrimp.
- Devine and take shells off shrimp.
- Put shrimp in a bag and marinade with sauce for 1-3 hours. No longer since marinade has citrus it will start to cook the shrimp.
- While marinading shrimp let the skewers soak, if using wooden skewers. (if using metal skip this step.)
- Take shrimp out of fridge and put about 5 or 6 shrimp on each skewer.
- Grill about 3-5 mintues on each side, or until shrimp turns pink.
- Enjoy over rice, in a tortilla, or simply right off the skewer.
Warm grilled shrimp tossed in a fresh citrus marinade is a quick and easy appetizer or light dinner that's perfect for summer! Directions: Preheat grill to medium-high heat. To serve: Place arugula on bottom of serving dish, top with grilled citrus. Place grilled salmon on top of citrus; spoon desired amount of herb mixture onto salmon. Then you'll love this Grilled Shrimp with white wine Citrus & Herb Seasoning grilled on the Big Green Egg.
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