Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pulled pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet bread for a yummy little sandwich. I like to top the pulled pork with sliced roasted red peppers, blue cheese, and chimichurri sauce to make a delicious sandwich with Argentinean flavor.
Pulled pork is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pulled pork is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pulled pork using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pulled pork:
- Take 1/4 cup brown sugar
- Get 1 tablespoon chile powder
- Take 1 tablespoon paprika
- Take 2 teaspoons garlic powder
- Prepare 1 teaspoon salt
- Get 1 teaspoon cayenne pepper
- Make ready 1 teaspoon freshly ground black pepper
- Make ready 1 pork shoulder roast (also called pork butt)
- Get 1 bottle open pit thick and tangy bbq sauce
- Get Hamburger buns and coleslaw
In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder. This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. The result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot! Whether you're planning food for a party, BBQ, or a simple weeknight dinner, this pulled pork recipe is a guaranteed crowd pleaser.
Steps to make Pulled pork:
- Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
- Place pork in a roasting pan. Preheat oven to 300 f.
- Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.
- Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy.
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. This pulled pork recipe is requested at every get-together we go to. It's so fall-off-the-bone tender and packed with flavor you don't even need BBQ sauce. It honestly makes the best pulled pork sandwich ever. Pulled pork from the slow cooker can be served over rice, or you can add soft bakery buns and allow everyone to pull together their own warm sandwiches.
So that is going to wrap it up with this special food pulled pork recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
