Gorgonzola Chicken Bake
Gorgonzola Chicken Bake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gorgonzola chicken bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gorgonzola Chicken Bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Gorgonzola Chicken Bake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gorgonzola chicken bake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gorgonzola Chicken Bake:
  1. Prepare bake
  2. Make ready 1 lb boneless, skinless chicken breasts
  3. Make ready 4 large russet potatoes
  4. Make ready 8 oz snow peas
  5. Take 1 large red bell pepper
  6. Get 6 scallions
  7. Make ready 1 tsp garlic powder
  8. Prepare 1 tsp onion powder
  9. Take 1 tsp sweet paprika
  10. Get 3 tbsp olive oil
  11. Make ready 1/2 tsp salt
  12. Take 5 oz crumbled gorganzola cheese
Instructions to make Gorgonzola Chicken Bake:
  1. Clean and cook potatoes until tender. In the oven it will be baked at 425°F fahrenheit for 45-60 minutes. Or as I did, microwave potatoes for 3 minutes per potato until tender. Cool potatoes and slice into 1/2" thick pieces.
  2. In a large bowl place your sliced potatoes. Cut the scallions into 1/2" thick cuts on the bias and add. Leave off the darkest part of green end.
  3. Cut the pepper into 1/4" thin julienne slices, add to bowl.
  4. Place in snow peas, oil and spices. Toss well.
  5. Place tossed ingredients into a medium sized roasting dish.
  6. Slice chicken into 1/4" thick long slices and place on top of other ingredients.
  7. Bake in a preheated 375°F fahrenheit oven for 30 minutes. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted.
  8. Make sure when serving to get all the delicious juices at the bottom. While the chicken on top bakes, it releases all its flavor and juices to mingle with the other ingredients. Just yum!
  9. Recipe by taylor68too.

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