Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Tofu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried Tofu is something which I’ve loved my whole life.
Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks.
To begin with this recipe, we must prepare a few ingredients. You can cook fried tofu using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu:
- Get 2 blocks tofu, slice
- Make ready 2 tomatoe, chopped
- Make ready Shallots and garlic, minced
Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey mustard, Chinese hoisin sauce, or even wing sauce. You can also use fried tofu in any vegetable stir-fry, fried rice, vegetarian curry or noodle dish, or just as a crispy-crunchy snack or main dish. Add the chopped spring onions and toss with the fried tofu. Add the soy sauce, water, maple syrup, rice vinegar and cornstarch to a measuring jug.
Instructions to make Fried Tofu:
- Stir fry shallots and garlic then add tomatoe. Season with salt. When cook set aside
- Cut tofu into slices pat dry with kitchen towel. Heat pan add oil then fry tofu. When done arrange in a plate and put cooked tomatoe in the center to use as dipping sauce
Pour this over your tofu and gently toss the tofu in the sauce until the sauce is mostly evaporated and the tofu is browned, crispy and sticky. Transfer crispy pan fried tofu to a plate. Garnish Crispy Pan Fried Tofu and Enjoy! Garnish crispy garlic tofu with sesame seeds and green onion. Crispy tofu is best served immediately as it loses its crispiness after half an hour I would say.
So that’s going to wrap this up with this special food fried tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
