Garlic Sauce Prawn 蒜辣虾
Garlic Sauce Prawn 蒜辣虾

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, garlic sauce prawn 蒜辣虾. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Sauce Prawn 蒜辣虾 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Garlic Sauce Prawn 蒜辣虾 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have garlic sauce prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Sauce Prawn 蒜辣虾:
  1. Get 2 River Prawn
  2. Prepare 40 g Garlic (Chopped)
  3. Take 5 tbsp Thai Sauce
  4. Make ready 3 tbsp Tomato Sauce (Maggi)
  5. Prepare 3 tbsp Chili Sauce (Maggi)
  6. Take Pinch Salt
  7. Get 1 tsp Sugar
Steps to make Garlic Sauce Prawn 蒜辣虾:
  1. Cleaning the prawn and cut into half.
  2. Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish…
  3. Add in 30ml of water and follow by all the sauces… when the sauce is boiled, add in salt & sugar to taste.
  4. Lastly, add in the prawn to cook till the color trun into red… then ready to be served.

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