Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluhwein jelly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluhwein Jelly is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Gluhwein Jelly is something that I’ve loved my entire life. They are nice and they look wonderful.
In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer. With its rich flavor mulled wine is probably the best winter drink.
To begin with this recipe, we must prepare a few components. You can cook gluhwein jelly using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluhwein Jelly:
- Make ready 1 l red wine
- Prepare 1 kg canning sugar 1:1
- Get 2 vanilla pods
- Prepare 2 cinnamon sticks
- Get 1 orange (organic)
- Prepare 4 cloves
- Make ready 4 star anise
- Make ready 8 cardamom pods
Look to the people who survive winters with only a few hours of sunlight each day for the coziest and most heart-warming holiday drinks. Gluhwein recipe is a hot wine drink that is enjoyed in Germanic speaking countries, usually during winter months, and during Christmas. Mulled wine is the popular name for this drink in the UK. Gluhwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink.
Steps to make Gluhwein Jelly:
- Cut vanilla pods open. Wash orange cut in slices.
- Sterilize the jam jars by cooking them in a pot or in a dish washer (baby food program) or fill with boiling water. Empty the glasses after 10 min (caution jars are very, very hot - like from boiling water ;) ).
- Bring red wine to a boil and put in all spices (vanilla, cinnamon, orange zests, star anise, cloves, cardamom) and let simmer for 10 min so the alcohol evaporates. (You can prepare this step in advance.) Strain the Glühwein and remove spices.
- Then add canning sugar, bring to a boil again and cook for 4 min.
- Fill the jars with the hot jelly, secure, and turn upside down. Let stand on the lid for 10 - 15 min. Then turn again to create a vacuum in the jar. With a bow it becomes a nice little present.
- Enjoy as spread, with pancakes or with meat.
After you come in out of the snow, it is supposed to make you glow with warmth again. A German mulled red wine recipe with orange, lemon, spices, sugar, and a splash of brandy. Pour wine into a saucepan and add remaining ingredients (you can put whole spices in muslin). Heat until nearly boiling and strain (if necessary) into a warm bowl. Download Gluhwein stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.
So that’s going to wrap it up for this exceptional food gluhwein jelly recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
