Elisa's Supreme Scrambled Eggs
Elisa's Supreme Scrambled Eggs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, elisa's supreme scrambled eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Elisa's Supreme Scrambled Eggs is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Elisa's Supreme Scrambled Eggs is something that I have loved my whole life. They’re fine and they look wonderful.

When the eggs begin to thicken, turn off the heat. Keep stirring until you have the desired consistency. The should be creamy, but not too dry.

To get started with this recipe, we have to first prepare a few components. You can have elisa's supreme scrambled eggs using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Elisa's Supreme Scrambled Eggs:
  1. Prepare 2 Eggs
  2. Prepare 2 Slices Virginia Ham, in small pieces
  3. Make ready 2 Slices Mortadela, in small pieces
  4. Make ready 1/2 Cup Bacon, uncooked, chopped
  5. Make ready 1/4 Cup Onion, chopped
  6. Take 1 tbsp Sofrito (Recipe on profile)
  7. Take 1 tsp garlic, minced
  8. Make ready 1 tbsp butter
  9. Take 1/2 tsp Badia Complete Seasoning
  10. Get 1 bunch fresh cilantrillo, chopped
  11. Get 1/2 Envelope Sazón Goya
  12. Make ready to taste Salt & Pepper,

Now I even prefer making the scrambled eggs on the microwave. Finely ground white pepper is traditionally used in French-style scrambled eggs, omelets, and cream sauces because it blends in. Black pepper is a fine substitution.; Additional ingredients, especially ones with a lot of moisture in them like tomatoes or onions, can throw off the timing, and your eggs can come out watery. Chef Bill Granger says, always use a non-stick pan with a wooden spoon for best results and easy cleaning.

Steps to make Elisa's Supreme Scrambled Eggs:
  1. In a pan, add the bacon and cook.
  2. In the same pan, add the ham, mortadela, cilantrillo and onion.
  3. In a bowl, add all the other ingredients except the butter and beat.
  4. Add the butter to the pan with the ham and other ingredients and mix.
  5. Add the egg batter to the pan and keep moving until it's done.
  6. Top with some cheese (optional)
  7. Serve and enjoy!

Don't over-stir - think of theseas folded eggs rather than scrambled. The eggs should have the texture of soft curds. It's best not to cook more than three portions in one go as you will overcrowd the pan and the eggs won't cook as well. I learnt how to make scrambled eggs for the very first time by following a recipe by the famous French chef August Escoffier, and I still think his is the best version of all. Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally.

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