Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy mexi-quinoa bake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy Mexi-Quinoa Bake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cheesy Mexi-Quinoa Bake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy mexi-quinoa bake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Mexi-Quinoa Bake:
- Get 1 lb lean ground beef
- Get 1 small onion, diced
- Make ready 1 Poblano pepper, diced (or small green pepper)
- Get 1 cup corn (2 Cobbs or lil less than 1 can)
- Take 1/2 cup halved cherry tomatoes
- Take 1 cup quinoa
- Prepare 2 cup chicken stock or water
- Get 1 tsp paprika
- Prepare 1/2 tsp cayenne pepper
- Prepare 1 tbsp chili powder
- Take 1 tsp garlic powder
- Get 1/2 cup +1 tbs of salsa (any kind, hot or mild)
- Get 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese
Instructions to make Cheesy Mexi-Quinoa Bake:
- In a pot combine quinoa and chicken stock and cook 15-20min then set aside
- In a pan, brown ground beef then drain some (not all) the fat.
- Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
- Add the poblano and cherry tomatoes, stir and season with salt and pepper.
- Add the corn and quinoa and mix to combine. Then stir in the salsa.
- Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
- Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
- Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)
So that’s going to wrap this up with this special food cheesy mexi-quinoa bake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!