Cheesy Beef and Rice Cassarol
Cheesy Beef and Rice Cassarol

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy beef and rice cassarol. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Beef and Rice Cassarol is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cheesy Beef and Rice Cassarol is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy beef and rice cassarol using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Beef and Rice Cassarol:
  1. Get 1 1/2 lb ground beef (drained)
  2. Take 1 1/2 cup water
  3. Take 1 1/2 cup instant rice
  4. Take 1/2 tbsp steak seasoning
  5. Take 1 can cream of mushroom soup
  6. Prepare 1/4 packages velveeta cheese
  7. Make ready 2 cup frozen ( thawed) or canned green beans (drained)
Steps to make Cheesy Beef and Rice Cassarol:
  1. Ground beef with seasoning. Drained set to side.
  2. In large skillet add water, beans and soup bring to a boil.
  3. Add rice until tender.
  4. Add beef and cheese until melted
  5. May need to add a little more water if rice is too sticky. Salt and pepper to taste.

So that’s going to wrap this up with this special food cheesy beef and rice cassarol recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!