Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sauteed shrimp with pechay or bok choy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sauteed Shrimp with Pechay or Bok Choy is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sauteed Shrimp with Pechay or Bok Choy is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
- Prepare Half kilo of shrimps
- Take 2 pieces tomato, sliced
- Make ready 4-5 cloves garlic, chopped
- Make ready Half onion, chopped
- Make ready 3 stalks Pechay or Bok Choy, cut 3 lengthwise
- Make ready Salt and pepper
Steps to make Sauteed Shrimp with Pechay or Bok Choy:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
- Add the cooked shrimp. Mix well.
- Add salt and pepper according to taste.
So that is going to wrap this up for this exceptional food sauteed shrimp with pechay or bok choy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
