Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orecchiette with broccoli, tomatoe & ricotta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. Add the tomatoes and broth to the broccoli and bring to a simmer.
ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have orecchiette with broccoli, tomatoe & ricotta using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA:
- Make ready 400 grams (14 oz) broccoli, cut into florets
- Take 500 grams (1lb 2 oz) orrechiette or any pasta desired
- Prepare 4 tbsps. olive oil
- Get 2 clove garlic, finely chopped
- Prepare 250 grams (9 oz) cherry tomatoes
- Take 200 grams (7 oz) ricotta, crumbled
- Get 1 salt and freshly ground black pepper
- Take 1/4 cup grated parmesan
Add garlic and broccoli rabe and sautee for a couple of minutes. Stir in sausage and julienned sun-dried tomatoes and sautee for a couple more minutes. COOK orecchiette according to package instructions. Toss the pasta and pasta water into the fry pan with the prawns, and cook for the final minute.
Instructions to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA:
- Bring a medium saucepan of salted water to the boil. Cook the broccoli for 5 minutes, until tender. Drain and set aside.
- Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
- Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Add the tomatoes and cook for 2 minutes, until just softened. Add the broccoli and cook for a further 1-2 minutes, until heated through. Add the ricotta and toss to combine. Season with salt and pepper.
- Add pasta and toss to coat. Serve with parmesan. Serve hot. Serves 4.
For this pasta dish, broccoli rabe and orecchiette are cooked together in one pan. You could stop there and simply finish with a drizzle of extra-virgin oiive oil and some finely grated Pecorino Romano, but it's exceptionally good tossed with an all-star Italian sauce of anchovies, garlic, capers, and tomatoes, and topped with toasted breadcrumbs. A couple of simple local ingredients like homemade pasta (orecchiette), seasonal veggies (broccoli rabe), anchovy fillets, extra virgin olive oil, garlic and peperoncino is what it takes to make an epic, world famous pasta. Traditionally, orecchiete are made with durum wheat semolina flour (known as semola in Italian) and shaped by hand. Baked ricotta & tomato orecchiette with broccoli, fresh oregano & chilli "Creamy ricotta, crunchy broccoli and pops of roasted tomatoes tossed through orecchiette pasta - this is a true Mediterranean dish that you'll absolutely love.
So that’s going to wrap this up with this exceptional food orecchiette with broccoli, tomatoe & ricotta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
