Plantain and egg fritatta
Plantain and egg fritatta

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, plantain and egg fritatta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Plantain and egg fritatta is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Plantain and egg fritatta is something which I have loved my whole life.

This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! Plantain and Egg Frittata: How to Make Plantain and Egg Frittata Breakfast Idea Plantain and egg frittata is a perfect breakfast recipe you will love to.

To get started with this recipe, we must first prepare a few ingredients. You can cook plantain and egg fritatta using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plantain and egg fritatta:
  1. Get Ripe plantain
  2. Get Onion, thinly sliced
  3. Take Red bell pepper
  4. Take Green bell pepper
  5. Make ready Curry powder
  6. Get Thyme
  7. Prepare Cube seasoning
  8. Make ready Egg
  9. Take to taste Salt
  10. Take Irish potato
  11. Prepare Peas
  12. Get Carrot

This is my take on how to make plantain frittata. Often times, the plantains are cut into round or oval slices and carefully arranged on top of the eggs. Talk about an easy breakfast recipe and the first thing that comes to mind is my Baked Plantain and Egg Frittata recipe. There are many reasons why I love it but the most important of all is that it is made up of a combination of two of my favourite foods in the world, fried plantain and eggs.

Instructions to make Plantain and egg fritatta:
  1. A bare plantain sai a yanka, a soya a mai me zafi a aje gefe
  2. A fere da dankali sai a dafa, bayan an dafa a yanka kanana
  3. A yanka albasa, carrot, green pepper da red pepper, sai a zuba mai kadan a pan a soya, a saka curry, thyme da sinadarin dandano sai gishiri kadan
  4. A fasa kwai cikin bowl, a saka maggi a ciki sai a kada.
  5. A samu nonstick frying pan a sa mai kadan a Dora akan wuta, idan yayi zafi a zuba Kwai, a zuba dafaffen dankali, carrot da su peas da aka soya, sai a jera soyayyen plantain din akai, a kuma zuba Kwai a rufe Saman dashi, sai a jira kasan ya soyu kafin a juya dayan gefen.

This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast.. . I remember the first time I decided to try my hands at eating plantain again after my diabetes diagnosis. This was a big moment for me. Plantain and egg frittata is what I came up with this morning, this is one of the most delicious breakfast ideas. If you don't plan on preparing something very complicated in the This is what we call Nigerian pizza because it comes out exactly like it.

So that’s going to wrap this up for this exceptional food plantain and egg fritatta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!