Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, amies spaghetti with fresh tomatoe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
AMIEs Spaghetti with fresh Tomatoe is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. AMIEs Spaghetti with fresh Tomatoe is something that I have loved my entire life. They’re nice and they look wonderful.
Delicious Tomato & Basil Pasta Sauce Worth Sharing From Classico. Find Giovanni Rana's Pasta In A Grocery Store Near You! Cook spaghetti according to package directions.
To begin with this particular recipe, we must prepare a few ingredients. You can have amies spaghetti with fresh tomatoe using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Spaghetti with fresh Tomatoe:
- Make ready 1 red chilli, deseeded and finely chopped
- Take 200 grams ball mozzarella or burrata, torn into pieces
- Get 2 shallots, finely chopped
- Get 2 tbsp extra virgin olive oil
- Prepare 1 zest 1 lemon
- Make ready 1 tbsp red wine vinegar (balsamic vinegar)
- Make ready 2 tsp sugar
- Get 300 grams tomatoes, diced
- Take 1 fresh basil leaves, torn to serve
- Take 1 salt and pepper, to taste
- Take 320 grams spaghetti
While the sauce simmers, heat the water for the pasta. Cook the spaghetti in salted water about half of the way cooked. Drain, reserving some of the water. Taste the sauce and adjust the seasoning if necessary.
Steps to make AMIEs Spaghetti with fresh Tomatoe:
- Bring a large pot of water to boil. Add a tablespoon of salt and a splash of oil. Cook the pasta following pack instructions, or until al dente.
- Put the chilli, shallots, lemon zest, oil, vinegar, sugar and tomatoes in a bowl. Add salt and pepper and stir to combine.
- Drain the pasta and combine together with the tomatoe mixture and mozzarella. Scatter over the snipped fresh basil leaves.
- Serve, share and enjoy!
Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente. Spaghetti Sauce with Fresh Tomatoes will stay good in the refrigerator for about three to four days. Any longer than that, you may just want to freeze it for later. You may notice that soy sauce is a key ingredient in this recipe. Adding soy sauce to chopped mushrooms is an old trick that a chef in Utah taught me.
So that is going to wrap this up with this special food amies spaghetti with fresh tomatoe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
