Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork belly with leeks and capsicum. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Make sure the pork belly is at room temperature. Pat it dry it so that it has no moisture otherwise you will not have crackling. Generously rub the fatty side of pork belly with sea salt.
Pork Belly with Leeks and Capsicum is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork Belly with Leeks and Capsicum is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Get Pork belly or roasted pork
- Take 1 Leeks
- Make ready 1 Capsicum
- Prepare Sauce Ingredients
- Get 1 1/2 tbsp fermented bean paste
- Prepare 2 tbsp sweet sauce
- Get 1 tsp dark soy sauce
- Make ready 1 tsp sugar
- Get 1 tbsp Shaoxing wine
If, by some wild chance you actually managed to make that pork belly over the weekend, it should be ready in just a couple more days. Season the meat all over with salt and pepper then fry gently on all sides until the pork has taken on a deep golden colour and smells irresistible. Set the browned pork shoulder aside with the pork belly. Now add the leeks to the same casserole, along with the sliced garlic, all the fresh herbs and a little seasoning.
Steps to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
When the pork belly is cold, remove from fridge and cut into very thin slices. Add soy sauce, chili paste, hoisin, vinegar and shaoxing wine. Cut the pork into cubes, trimming off fat. Heat half the oil in a large pan and fry the pork over a high heat until browned. Remove with a slotted spoon and set aside.
So that’s going to wrap it up with this exceptional food pork belly with leeks and capsicum recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
