Prawn Toast - Moist and Perfect
Prawn Toast - Moist and Perfect

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, prawn toast - moist and perfect. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawn Toast - Moist and Perfect is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Prawn Toast - Moist and Perfect is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Toast - Moist and Perfect:
  1. Take 6 Slices bread
  2. Make ready 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
  3. Take 1 egg
  4. Get 1 Chilli
  5. Get 2.5 Cm Fresh Ginger (or 2 Tsp puree)
  6. Get 1 Glove Garlic
  7. Get 1 Dash Light Soy Sauce
  8. Get 1 Dash Sesame Seed Oil
  9. Take Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
  10. Prepare Veg or Sunflower Oil for Frying
Instructions to make Prawn Toast - Moist and Perfect:
  1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
  2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
  3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
  4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
  5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
  6. Serve with a little honey or sweet chilli sauce.

So that’s going to wrap it up for this special food prawn toast - moist and perfect recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!