Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, amies fresh spaghetti with fresh tomatoe & basil. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil is something that I’ve loved my entire life.
Delicious Tomato & Basil Pasta Sauce Worth Sharing From Classico. Fresh Baby Spinach & Creamy Ricotta Cheese Wrapped In Thin Pasta. Cook spaghetti according to package directions.
To get started with this particular recipe, we must first prepare a few components. You can have amies fresh spaghetti with fresh tomatoe & basil using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil:
- Make ready 500 grams fresh spaghetti
- Make ready 60 grams olive oil, extra virgin
- Take 500 grams fresh tomatoes, diced
- Prepare 2 garlic cloves, crushed
- Prepare 1 fresh basil leaves
- Get salt and pepper,
- Take 1 grated parmesan cheese
Only drain spaghetti, do not rinse. Add tomatoes, sugar, pepper and salt to taste. Add the pasta, cherry tomatoes and Parmesan to the sauce and toss, adding the reserved pasta water as needed. Season with salt and pepper, sprinkle with the basil and serve immediately.
Instructions to make AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil:
- Cook pasta in abundant salted water. Drain and return to the pan.
- Meanwhile, heat oil in a large frying pan over medium heat. Add the garlic and saute until softened. Add tomatoes and cook for 10 minutes. Add as much fresh basil leaves, as desired. Season with salt and pepper.
- Add the pasta to the tomatoe mix and toss to combine. Finally add the cheese, according to your taste. If desired, you can add fresh basil again.
- Serve, share and enjoy!
If pasta seems dry, add more pasta water to achieve desired sauce consistency. Just before serving, toss in basil, pine nuts and cheese. Add salt and fresh-ground pepper, to taste. While the sauce simmers, heat the water for the pasta. Cook the spaghetti in salted water about half of the way cooked.
So that’s going to wrap it up with this special food amies fresh spaghetti with fresh tomatoe & basil recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
