Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, nam yue pork nugget. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Nam Yue Pork Nugget. Nam Yue or Fermented Red Beancurd is used to marinate the pork meat for frying. Nam Yue is very salty in it's own, but mixed with some sweetness is very delicious in cooking other dishes such as vegetarian dish, grilled chicken wings and even grilled cod.
Nam Yue Pork Nugget is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Nam Yue Pork Nugget is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nam yue pork nugget using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nam Yue Pork Nugget:
- Get Pork belly or spare ribs
- Take Marinate Ingredients
- Make ready 2 cubes nam yue
- Make ready 2 tsp nam yue sauce
- Get 2 tbsp Shaoxing wine
- Get 1 tsp sugar
- Take 1 tsp five spice powder
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp ginger juice
- Make ready 1 tbsp garlic juice
- Prepare 1 tbsp shallot juice
- Prepare Frying Ingredients
- Take Plain flour
- Make ready Corn flour
- Prepare Rice flour (optional)
- Prepare 1/2 tsp baking powder
- Take 2 beaten eggs
Remove the pork with a slotted spoon and set aside. Strain the cooking liquid through a sieve lined with a clean j-cloth or kitchen paper. Nam Yue ( 南乳) is red fermented bean curd that is popular with Chinese dishes. Pungent and savory, it is also a very aromatic although one might find that acquired taste would be required to enjoy such dishes.
Steps to make Nam Yue Pork Nugget:
- Cut pork belly or pork ribs into 1 inch or smaller pieces.
- Marinate pork with marinate ingredients for 1 hour.
- Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour.
- Deep fry the flour coated pork till golden brown and serve.
Tonight, for dinner, I decided to whip up something simple yet delicious that I know my family… For some of you who have bought red fermented tofu/ bean curd to make char siu, you could be wondering what other dishes can you cook with it. We wanted to m. 南乳焖猪手 Braised Pig Trotters with Nam Yue Beancurd Recipe. Hakka Crispy Pork is tender belly pork, marinaded in a mixture of red fermented chilli bean curd and other seasoning, and deep fried to attain a super crispy exterior. The key seasoning ingredient is red fermented chilli bean curd (nam yue). These cubes have a soft creamy cheese-like texture, very salty and are used mainly as a cooking condiment in Chinese Cuisine.
So that’s going to wrap it up with this special food nam yue pork nugget recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
