Fritatta
Fritatta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fritatta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fritatta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fritatta is something which I’ve loved my entire life.

This is now my go to recipe for Fritatta. I made it both ways and it turned out great every time I make it. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fritatta using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fritatta:
  1. Prepare 3 kg Irish Potatoes
  2. Take 2 cups Veg oil
  3. Prepare 8 eggs
  4. Take 1/2 cup shredded mozarilla cheese (optional)
  5. Get 1/2 cup shredded Permesan cheese (optional)
  6. Make ready 1 cksp cooking cream
  7. Make ready 1 cksp milk
  8. Make ready 1 big yellow bell pepper diced
  9. Take 1 big green bell pepper diced
  10. Take 1 big red bell pepper diced
  11. Get 1 chilling bell pepper diced
  12. Make ready 1 tsp black pepper
  13. Prepare 1 bulb onions
  14. Prepare 3 strand spring onions diced
  15. Get to taste salt

Great for breakfast, lunch, or dinner. This classic easy Frittata is perfect for brunch days. It's easy and versatile, so I thought I usually make my frittatas with whatever vegetables I have on hand, which. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.

Steps to make Fritatta:
  1. Peel Irish potatoes and slice in desired shape I went for round, once you done, wash and toss in a little salt and toss the whole potatoes together and set to drain the remaining water
  2. Preheat oven 220degree and grease the baking pan
  3. Heat up a frying pan and add vegetable oil, once oil is hot start frying your potatoes and drain in a paper towel
  4. Break eggs in a different bowl, add cooking cream and milk then whisk everything together; add little salt, pour in the diced yellow bell pepper, green bell pepper, chilli, red bell pepper, spring onions and onions, whisk everything together and set aside
  5. Add the fried potatoes into the whisked egg mixture and mix in together; pour into the grease baking dish, add shredded mozarilla and permasan cheese and bake for 20mins tops
  6. Serve once you are done

Load your frittata with whatever takes your fancy or riff on the recipes below. A vegetable frittata is close to the perfect meal! It's loaded with veggies, packed with protein and healthy fats, and works well for breakfast. Find Frittata ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish.

So that’s going to wrap this up for this special food fritatta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!