Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 卤三层肉 braised pork belly. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add dark soy sauce and rock sugar, mix well. Add shallots and broth, stir well and bring it to a boil for a few minutes. Transfer the content to the stainless steel inner pot of the rice cooker, add hard boiled eggs.
卤三层肉 Braised Pork Belly is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. 卤三层肉 Braised Pork Belly is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook 卤三层肉 braised pork belly using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 卤三层肉 Braised Pork Belly:
- Get 三层肉 Pork belly (300g)
- Take 马铃薯 Potato (1-2)
- Take 红萝卜 Carrot (1)
- Make ready 蒜头 Garlic (4 cloves)
- Get 酱清 Light soy sauce
- Take 酱油 Dark soy sauce
- Make ready 胡椒粉 Pepper powder
Zu Chuan Black Garlic Premium Pork Ribs Bak Kut Teh 祖传黑蒜特级肉骨茶.
Instructions to make 卤三层肉 Braised Pork Belly:
- 把三层肉，马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker.
- 加入蒜头 Add garlic
- 加入一汤匙酱清，一汤匙酱油，少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins.
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