Stuffed Eggplant with shrimp
Stuffed Eggplant with shrimp

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed eggplant with shrimp. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Eggplant with shrimp is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Eggplant with shrimp is something which I have loved my whole life. They are nice and they look fantastic.

In this shrimp stuffed eggplant, the eggplant is filled with a shrimp paste. Afterwards, the slices are fried, steamed then coated in a delicious sauce. This shrimp stuffed eggplant is another dim sum dish that I love.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Eggplant with shrimp:
  1. Prepare 1 Large Organic Eggplant
  2. Take 8 Medium Shrimp
  3. Make ready 1 organic egg
  4. Prepare 1/2 tsp Himalayan pink salt
  5. Prepare 1 tbsp Organic all purpose flour
  6. Get 1/4 tsp white pepper
  7. Take 2 tbsp corn starch
  8. Prepare 4 tbsp water
  9. Take 2 tbsp oyster sauce
  10. Take 1 tbsp cooking wine
  11. Take 4 tbsp cooking olive oil

Stuffed Shrimp Eggplant Dim Sum by Kuv Tsev Stuffed Shrimp Eggplant Dim Sum Dish - Now you can easily make this dim sum dish at home. This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp.

Instructions to make Stuffed Eggplant with shrimp:
  1. In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
  2. Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
  3. Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
  4. Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside.
  5. Use the same skillet, add olive oil, Shallot and garlic
  6. Add Oyster, water and cooking wine. Mix well and bring it to boil
  7. Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
  8. Remove eggplants from the pan
  9. Add water to corn starch and add to the sauce
  10. Top each eggplant with the sauce

Who can resist the luxurious purple of a ripe eggplant? Set off by the bright red bell peppers and a garnish of fresh cilantro, the eggplant "shell" of this dish looks almost too good to eat - a perfect centerpiece for impressing a special guest. This easy Shrimp Stuffed Eggplant Recipe is so easy to make, exciting and tasty. It's one of those dishes that fills you up without weighing you down. This Shrimp Stuffed Eggplant Recipe is a play on that dish.

So that is going to wrap it up with this special food stuffed eggplant with shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!