Thrice-Cooked Adobo (Pork or Chicken)
Thrice-Cooked Adobo (Pork or Chicken)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thrice-cooked adobo (pork or chicken). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Thrice-Cooked Adobo (Pork or Chicken). My cousin taught me this style of Adobo. I like it better because I prefer the meat fried, fat rendered, and not swimming in too much sauce.

Thrice-Cooked Adobo (Pork or Chicken) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Thrice-Cooked Adobo (Pork or Chicken) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have thrice-cooked adobo (pork or chicken) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thrice-Cooked Adobo (Pork or Chicken):
  1. Get 1 part vinegar
  2. Get 1 part soy sauce
  3. Get 1-2 Bay leaf
  4. Prepare 1/4-1/2 ke pork with fat cuts
  5. Make ready 1/4 ke chicken or more
  6. Take 3 heads garlic, coarsely chopped
  7. Prepare Water or broth
  8. Make ready to taste Salt
  9. Prepare Sprinkle of peppercorns
  10. Make ready Oil for shallow frying
  11. Make ready Options:
  12. Get Add whole boiled egg/s
  13. Take Substitute with or add Balsamic vinegar
  14. Get to taste Add Oyster sauce
  15. Take Dash Seasoning (knorr or maggi)

Thrice-Cooked Adobo (Pork or Chicken) My cousin taught me this style of Adobo. I like it better because I prefer the meat fried, fat rendered, and not swimming in too much sauce. The long process also brings out the flavor. Sharing flavors of Malaysian chicken satay, peanut butter takes the place of liver puree that I usually add to adobo during the last stage of cooking.

Instructions to make Thrice-Cooked Adobo (Pork or Chicken):
  1. In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough to flavor it. Here I used about 3-4 Tbsp), chopped garlic, peppercorns, Bay leaf. Cover and bring to a boil, do not stir before that. This process cooks the vinegar.
  2. When it boils, check if the meat juices have come out and cover once more without stirring. Lower the heat and let it simmer some more.
  3. When you feel/smell that the vinegar has cooked through, you can stir so that the sauce touches all parts of the meat. Cover and let the sauce reduce to almost none, stirring once in awhile.
  4. After it has reduced, add water or your broth, up to almost top of the meats. Cover and reduce it to half, stirring once in a while.
  5. Once it has reduced, set aside and ready your frying pan with oil. Shallow fry the meat until all sides have a nice colour.
  6. This is a photo of the reduced juices. You'll use this again after frying. (Oops, too much peppercorns lol)
  7. Once done frying, pour the frying pan content into the pot with juices. Try to get everything stuck on the pan, that's flavorful, including the rendered fat oil. Stir to distribute the sauce on the meat while on low heat. Reduce it down a bit more as desired and it's ready to serve. Best served with rice!
  8. Try the optional ingredients listed above. Just make sure the ratio of soy and vinegar are equal. :)

Because sweetened peanut butter is used here, the cooked pork and chicken adobo is tangy, sweet and salty all at the same time. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method. In a pot, place the pork, black peppercorns, and enough water to cover the meat.

So that’s going to wrap it up for this exceptional food thrice-cooked adobo (pork or chicken) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!