Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomatoe and tuna pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sprinkle tuna, tomato and cheese evenly in a buttered pie plate. Pour over mixture in pie plate. The pastry must not be too thick.
Tomatoe and tuna pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tomatoe and tuna pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomatoe and tuna pie using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomatoe and tuna pie:
- Prepare 250 ml olive oil
- Make ready 250 ml water
- Get 1 kg flour
- Get 15 g salt
- Take Filling
- Take 4 Boiled eggs
- Make ready 500 ml tomatoe sauce
- Prepare 250 g Caned tuna
In a medium bowl, combine tuna, tomato, cheese, and basil. In a medium bowl, whisk together milk, biscuit baking mix, eggs, and pepper until mixture is smooth. Arrange half of the tomato slices over cheese. Sprinkle with half each of the flour, onion, chopped basil, salt and pepper.
Instructions to make Tomatoe and tuna pie:
- In a large bowl mix the oil, the salt, with the water and the flour until get a dough. Splid the dough into 4 portions and spread each one into thin coat. After put two of this coats into the mold, and the other two reserve.
- For the filling, cut the boiled eggs, add the tuna and the tomatoe sauce, and mix it well.
- Add the filling mixture in both molds, and cover them with the dough that we have previously reserved, sealing the edges. With the oven previously heat at 180°C bake for 40 min.
- Enjoy!
Cover with tomato mixture; sprinkle with remaining cheese. In a small bowl, beat eggs until foamy. Recipes Using Tomato Soup Who would guess Campbell's Condensed Tomato soup could be so versatile! It's not only delicious as a soup, but it also forms the base for these easy, great tasting recipes. Surprise your family and open up possibilities by adding a different recipe to your menu each week!
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