皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES
皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Minced Pork with Chives, Century Eggs and Peppers 樹子水蓮 清脆爽口·滿是甘味 以大火快炒鮮脆水蓮、肉絲 以及樹子，色澤翠綠，令人 食指大動! See more ideas about Taiwan, Taiwanese food, Taiwan food. 中餐菜谱翻译英文英语 紅豆牛奶冰 Red bean with milk ice 八寶冰 Eight treasures ice 豆花 Tofu pudding 其它： 當歸鴨 Angelica duck 蚵仔煎 Oyster omelet 棺材板 Coffin 臭豆腐 Stinky tofu 油豆腐 Oily bean curd 麻辣豆腐 Spicy hot bean curd 天婦羅 Tenpura 蝦片 Prawn cracker 蝦球 Shrimp balls 春捲 Spring roos 雞捲 Chicken roos 碗糕 Salty rice. preserved egg; century egg ไข่สำเภา カイ・サム・パオ うに、雲丹、ウニ sea urchin ไข่หอยเม่น pickled radish ไช้โป チャイポー チャイブ、葱 chive ไชฟ์ chai チャイ タイ国、タイ人 Thai ไทย タイ thyme ไธม์ tai Thymus spp. パイント（液体 . Almond ground 杏仁粉. 豆腐料理美味祕訣(中英對照) 作者： 郭泰王、呂永順 發行出版： 人類智庫數位科技股份有限公司 裝訂： 平裝 商品語言： 繁體中文 書中每道食譜皆有營養提示和烹飪祕訣，從各種豆腐食材的採買處理和烹飪運用，一圖一文加以解說，讓您馬上學會大廚絕活。 Woman Sexy Recipes.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
  1. Prepare 300 grams - Chives
  2. Get 300 grams - Grounded pork
  3. Get 4 pcs - Century Egg
  4. Get 2 pcs - Chilli Padi
  5. Get 2 cloves - garlic
  6. Make ready 2 tablespoon - Black bean Sauce
  7. Prepare 1 tablespoon - Soy sauce
  8. Make ready 1 tablespoon - shao hsing wine
  9. Prepare 2 tablespoon - fish sauce
  10. Prepare Some white pepper (optional)

Detrás se encuentra la receta que quieres ver. Detrás se encuentra la receta que quieres ver. blog resep masakan rumahan 最近常去逛的店歇業了，之後就好少到那邊晃啦， 可是朋友一直問我百道快炒輕鬆上手：不管是快炒、熱炒、辣炒，教你快速炒出一道道美味佳餚 那裡買比較便宜! 上網幫他查了百道快炒輕鬆上手：不管是快炒、熱炒、辣. Add prawns and squid, stir fry the seafood until cooked, dish out and set aside.

Instructions to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
  1. Chop garlic
  2. Remove all chives' flower and cut them into about 1cm each
  3. Remove mud from century eggs and wash till clean
  4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
  5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
  6. Heat some oil in pan, add minced garlic & chilli to stir fry.
  7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
  8. Add in century eggs and chives (stir fry 5 min)
  9. Plate, serve & enjoy 😋😋

So that is going to wrap this up for this special food 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!