Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh spinach and cherry tomatoe salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. This is a colorful and healthy warm salad.
Fresh Spinach and Cherry Tomatoe Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fresh Spinach and Cherry Tomatoe Salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh spinach and cherry tomatoe salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Spinach and Cherry Tomatoe Salad:
- Prepare 1 kg fresh spinach leaves, preferably baby spinach leaves
- Take 1 1/2 cups cherry tomatoes
- Make ready 100 g parmesan cheese, shaved
- Make ready 1/4 cup roasted pine nuts
- Make ready - For the dressing
- Prepare 3 tablespoons balsamic vinegar
- Take 1 tablespoon honey
- Prepare 2 teaspoons mustard
Instructions A spinach side dish and a family favorite, sauteed spinach with tomatoes make a healthy side dish that will compliment any meat, poultry or seafood. These days everyone incorporates fresh baby spinach into smoothies , cold spinach dips and in salads, and rarely makes it into a side dish anymore; at least I think so. As a young girl, I'd often take the salt shaker out to the garden and enjoy a full belly of fresh-from-the-vine, still warm from the sun, tomatoes. This year we're planning a plethora of garden tomato varieties planted, including lots of cherry tomatoes, so that our children can enjoy those same.
Instructions to make Fresh Spinach and Cherry Tomatoe Salad:
- Clean the spinach leaves thoroughly and leave aside to dry.
- For the dressing: dissolve the honey in the balsamic vinegar, then add the mustard. Mix well and season with salt. Set the dressing aside.
- In a large salad bowl transfer the dried spinach leaves and then drop over them the cherry tomatoes.
- Arrange on top the shaved parmesan and finally sprinkle the roasted pine nuts.
- Before serving, pour dressing all over.
In a jar with tight-fitting lid, combine first six ingredients; shake well. Just before serving, in a large salad bowl combine spinach and tomatoes. Add cherry tomatoes to cooked spinach in the bowl. When pasta is done, strain and add to the bowl with cherry tomatoes and spinach. Drizzled with olive oil and balsamic vinegar, slices of tomato and fresh mozzarella lay on a bed of baby spinach in this greener version of a classic Caprese salad.
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